Try Antonio Lai’s Cocktails at GŌNG Bar For 2 Nights Only!

May 31, 2018

Tonight and tomorrow, you can catch renowned Multisensory Mixologist Antonio Lai making up some absolutely amazing cocktails at GŌNG Bar at Shangri-La at the Shard.

Lai, who pioneered the MM concept at one of The World’s 50 Best Bars – Quinary Bar in Hong Kong, is taking up residency for just two more nights, working alongside GŌNG Bar’s Head Bartender Christian Maspes to create cocktails which stun both visually and to taste.

I am Jade and Early Grey Caviar Martini from Antonio Lay at Gong Bar
I am Jade and Early Grey Caviar Martini

Maspes and Lai have created the Vanilla Sky together for the event – a heady concoction of Bullet Whiskey, Italicus infused with cedar wood, Cocchi Vermouth Rosso and Bitters.  Running alongside the Director’s Cut menu of cocktails, you can also try:

Lavender Pie – Don Julio Silver infused with lavender, Limoncello Luxardo, lemon juice, egg white

I am Jade – B24, jasmine basil syrup, lemongrass syrup, lime juice, soda water

IG47 – Monkey 47, Italicus, Campari, grapefruit juice

Earl Grey Caviar Martini – Ketel One Citron Vodka, Cointreau, elderflower syrup

GŌNG Bar regularly hosts Star Bartender events, giving residents and non-residents the chance to sample exciting drinks from some of the world’s most highly acclaimed mixologists in the highest hotel bar in Western Europe.

Visit tonight and tomorrow to sample these extraordinary drinks, all at £16.

Written by Luxuria Lifestyle UK’s Ashleigh Whitfield

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