Whatever Pan: Crafted by the expert team at  Jean Patrique™, the cookware professionals with over 20 years’ experience, the Whatever Pan is backed by renowned chefs worldwide and has fast become a staple in leading hotel and restaurant kitchens, as well as in many homes. Providing the perfect cooking solution for home chefs of all abilities due to its versatility, this affordable kitchen favourite will sear, grill, roast, fry and bake your meals to perfection. Its griddle lines and deep ridges help to lock in flavour and allow fat to flow off meats, as well as reducing oil usage as a result of its non-stick, non-toxic surface, making it the ultimate healthy cookware essential. What’s more, the Whatever Pan features a bonded steel base that heats up quickly and evenly, increasing the taste, quality and speed of your meals, and is also equipped with a heatproof glass lid, so you can keep an eye on your curries, stews and sauces whilst they simmer away.

Griddle Me This: Featuring specially designed deep griddle lines and 6 stainless steel skewers, this cast aluminium, non-stick griddle plate lets you enjoy delicious BBQ-style meals without having to go outside. Compatible with any type of hob, this large rectangular griddle plate, with a 42 x 27cm cooking surface, is made from high quality cast aluminium with a bonded steel base that heats up quickly and evenly, so you get a consistent cooking surface. Griddle Me This is non-stick surface also means you can use little to no oil, and the skewers fit perfectly in the assigned grooves allowing you to make healthy, BBQ-style meat, fish or vegetable kebabs on the hob or in the oven.

I have had these two great Jean-Patrique products for a couple of weeks now and we have had a lot of fun with them. We have taken full advantage of the Recipe Ideas on the website, our favourite being the marinated peri peri chicken thighs and drumsticks. Cooking on both of these pieces of kitchen gadgetry has improved my cookery skills immeasurably. The meat doesn’t dry out, it remains succulent and juicy. I love a kebab with chorizo, chicken, halloumi colourful peppers. The skewers supplied with the griddle pan are the perfect size for either one as a starter or two for the main course. The griddle pan also comes with a pair of detachable heat resistant handles, so there’s no need to struggle with oven mitts. Cooking a steak on the Whatever Pan seems to retain the juiciness and the grill lines make it look particularly delicious. Both the Griddle Me This and the Whatever Pan are solid good quality pieces, easy to lift as they are surprisingly light-weight and extremely easy to clean.

The Jean-Patrique products ensure your cookery skills are well and truly enhanced.