NEW: Hakkasan Launches Summer Cocktail Flight Inspired by the Ling Ling Evolution

July 4, 2016


To celebrate the highly anticipated opening of Ling Ling Marrakech this autumn, Hakkasan restaurants around the world (including our two favourites in London in Hanway Place and Mayfair), have launched a limited edition cocktail flight illustrating the ‘Evolution of Ling Ling,’ – from London to Mykonos to Marrakech, paired with three delicious dim sum.

The new Ling Ling Marrakech will be taking up residence at the Mandarin Oriental and will overlook the picturesque olive groves and serene ponds at the centre of the resort with an opulent  outdoor terrace, lounge and bar.  We look forward to visiting the next time we’re in Marrakech!

Hakkasan Hanway Place and Hakkasan Mayfair meanwhile, have launched three exquisite cocktails that incorporate authentic flavours inspired by London, Mykonos and Marrakech, as an ode to the exciting launch.  We’re looking forward to sipping on The Bitter Fortune, which was the very first cocktail created fifteen years ago when Hakkasan Hanway place first opened!  The Bitter Fortune is a heady tipple made with Tanqueray No. TEN, Aperol, rhubarb liqueur, pink grapefruit, lime and peach bitters.

The Golden Mare , inspired by Ling Ling Mykonos is a refreshing mix of fresh Mediterranean herbs, rosemary and basil.  The final cocktail in the flight is the Chilli Compete and symbolic of Marrakech.  This exotic drink is made with fragrant spices such as cardamom and chilli as well as mint, which is evocative of mint tea enjoyed by locals in the area. Each unique cocktail is paired with one piece of signature Hakassan dim sum including the Venison Puff, Duck Roll and Sesame prawn toast.

The ‘Evolution of Ling Ling’ cocktail flight is available now at Hakassan Hanway Place and Hakkasan Mayfair until the 21st August and is priced at £22 for three 50ml cocktails and three dim sum pairings. We can’t wait to raise a glass and toast to the new, luxurious Ling Ling Marrakech!

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Written by Luxuria Lifestyle UK’s Colleen Monoghan

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